Description for Agave Lophantha, Ghaypat
Commonly mistaken for cacti or aloe plants, Agave is a separate genus with very distinct features. Native to the southwestern United States and Mexico, there are over 200 species of Agave plants.
|Common name||Flower colours||Bloom time||Height||Difficulty|
|Agave species||Light grayish green to yellow.||Infrequent.||1 to 2 feet.||Easy to grow|
Planting and care
In partially shaded areas, this plant can be used as a focal point in a desert garden, or in groups as a barrier. The saw-like flat leaves grow from a dense rosette base and spiral outwards.
|Full Sun||Well-drained soil||Medium||low as 11 degrees F||Apply any organic fertilizer|
Caring for Agave Lophantha
- These plants are susceptible to root rot due to overwatering, so water carefullyâ€”too much moisture will kill them. Only water when the soil completely dries out. They require well-draining soil and prefer a sandy cactus soil mix.
Typical uses of Agave Lophantha
Special features: The leaves are used to season meat and other foods in Caribbean, Latin American and Asian cuisines. It is often added to chutneys, a sauce containing fruits or vegetables that is eaten with other dishes.
Ornamental use: The plant is used for ornamental purpose.
Medicinal use: Used externally, it is very effective on burns and sunburn, as well as a variety of skin diseases (eczema, pruritus, psoriasis, acne) it is extremely constructive and protective.